Winemaking at Cellier Saint-Benoit is delicate, with pale-colored reds whose aromatics are beguiling across the range. The Ploussards are fully destemmed and have a delicate pale ruby hue that belies the dramatic crescendo of flavor that unfolds on the palate. Pinot Noir and Trousseau are 100% whole cluster and the Pinot Noir should impress any lover of Gevrey-Chambertin. The whites are built around an enlightened traditionalism that protects their "Jura" identity while also providing the precision that white Burgundy lovers demand. They are subtly oxidative in style, but with bright acidities. The entire range below comes strongly recommended by myself and our team. There is little to no online availability and very little was released to the US (Thatcher's Wines was the only other importer I am aware of). This leaves our clientele with the opportunity to be one of the rare US collectors who will have these in their cellar. - BRANDON KERNE, MASTER SOMMELIER
From the lower part of the Marcette slope.
92 Points Nicholas Greinacher of Vinous: "The 2022 Chardonnay Arbois Pupillin Les Charots opens with a markedly flinty profile. Dried lemon peel and yellow apple add more layers. On the concentrated palate, the 2022 packs a beautiful sense of harmony. A focused finish wraps it up."
