Meet the Team

Upon returning to San Antonio, Joshua launched Maverick Texas Brasserie in the winter of 2018, where his passion for wine propelled the restaurant into the national spotlight. Its expertly curated wine program earned a spot on Wine Enthusiast’s Top 100 Wine Destinations in the U.S. for 2019 and Texas Monthly’s recognition in 2020 as one of the state’s premier wine programs.

In the wake of the pandemic, Joshua shifted his focus from the restaurant industry to his family and the broader wine community. As Consignment Director for the South Central U.S. at WineBid, Joshua’s travels across Texas revealed a critical need for a specialized wine storage community in San Antonio. This discovery inspired a partnership with AOC Houston to establish Art of Cellaring, a wine-focused retail and storage space that serves as a hub for enthusiasts and collectors alike. With AOC Selections, the retail arm of the operation, Joshua curates a dynamic range of wines, offering everything from rare finds to everyday bottles that bring joy to the table.

With roots in culinary arts and a strong foundation in wine education, Joshua’s achievements include an International Sommelier Guild Diploma and certification as a wine educator from the Wine & Spirit Education Trust (WSET). He also holds the Advanced certification from the Court of Master Sommeliers. In 2013, Wine & Spirits Magazine named him one of the “Best New Sommeliers” in the U.S., highlighting his expertise and contributions to the industry.

Joshua remains dedicated to enriching San Antonio’s wine culture, using AOC Selections as a platform to introduce “the good juice” to a growing community of wine lovers.

Hannah began her hospitality and wine journey as a server before earning her concierge stripes at South Congress Hotel in Austin, Texas. It was there that she discovered her knack for delivering white-glove service and transforming ordinary moments into special memories. 

When the world took a pause in 2020, Hannah made her way to San Antonio to be closer to her now-husband. This serendipitous move led her to manage the tasting room at Seventh Son Vineyards, a family-owned vineyard in Wimberley, Texas. Immersed in the vineyard's rustic elegance, getting to taste estate wines and discover her palate, she fell head over heels for the wine industry and the vibrant community it fosters. This led to her completing her WSET Level 2 certification, achieved in July 2022, and her ongoing pursuit of the Level 3 certification by April of this year. 

Today, Hannah is the first employee of AOC San Antonio and enjoys wearing the many hats that accompany that honor. Each day at Art of Cellaring presents an opportunity to deepen her knowledge and contribute to a growing community that shares her love for wine.

Chenin is the lovable, four-legged ambassador of AOC Selections. Most days, you’ll find her lounging on the floor, greeting every visitor with a wagging tail and a warm heart. While she doesn’t partake in wine herself, Chenin has an undeniable fondness for wine lovers. With her friendly demeanor and affectionate nature, she’s always ready to “help” you choose the perfect bottle for your dinner table.