NV Seppeltsfield "DP116 - Aged Flor" South Australia Solero Apera (Amontillado Sherry Style)

After utilizing only the very first cut of free-run juice and fortification with a neutral spirit, the DP116 material is matured in solera nurseries to an average age of 16 years. DP116 barrels are aged under a layer of flor, which is later removed through further fortification, mimicking the classic amontillado process. Mixed citrus peel aromatics, an aged-flor character (blanched Atherton almonds, olive brine) with a delicate honeyed note. A balance between freshness and wood-aged characters, retaining a dry finish and extraordinary length.