The Cuvée Anne Chardonnay is a barrel selection from their best Chardonnay sites Justice, Koosah, Sojeau and Witness Tree Vineyards. It is a blend that represents their vision of what Willamette Valley Chardonnay is capable of through the lens of the Eola-Amity Hills,
94+ Points Erin Brooks, Wine Advocate: "The 2022 Chardonnay Cuvée Anne comes from several vineyards (Justice, Koosah, Sojeau and Witness Tree) located on both volcanic and marine sedimentary soils. It was fermented and aged in 45% new, 350- and 500-liter barrels for 12 months, plus an additional four months in stainless steel. The nose presents deep, savory scents of matchstick, roasted almonds, honey, pastry and golden apples. The light-bodied palate offers concentrated flavors that are more open and expansive than the nose at this stage. It has a seamless spine of acidity that drives its flavors into a long finish and calls you back for another sip. Give it 2–3 years in bottle or a few hours in a decanter—it opens dramatically with air. 750 cases were made."
92+ Points Eric Guido, Vinous: "The 2022 Chardonnay Cuvée Anne slowly evolves in the glass, slightly reductive, with a whiff of crushed rocks giving way to rosemary and freshly sliced apricot. This washes across the palate with a flinty sensation as mineral-inflected fruits cascade throughout. The 2022 leaves a lingering concentration, punching well above its class. It finishes long, savory, and nearly salty with a citrus tinge."
Walter Scott Estate Summary from Vinous's Eric Guido:
"Ken Pahlow and Erica Landon of Walter Scott will do whatever it takes to deliver the highest-quality wine and the best representation of any given vintage. Their 2022s are wildly successful despite the year's many challenges. Pahlow went into great detail to explain what he believed to be the best way to deal with mildew issues from the cool and rainy spring, burned buds from the frost, an abundant crop due to the hot summer and finally, the dry and hot conditions leading up to harvest. While many growers and winemakers were happy with the large crop set that resulted from the later flowering and secondary buds, at Walter Scott, the goal was to treat the vines like any other vintage. Therefore, the team decided to remove the extra shoots and secondary buds and employ a single-cluster-per-shoot methodology. Even with this standard, the quantity of fruit remained unexpectedly high— around 2.6 metric tons per acre. As a result, the 2022s maintain the depth and complexity fans love, and while the wines may have a slightly more immediate feel, they are age-worthy. Alcohol levels are all in check. Though the 2022s did see a little more new wood (only because Pahlow ordered new barrels to keep up with production), it’s hardly noticeable in the final wines. I’ve always thought of Chardonnay before Pinot for Walter Scott, but I must say, their reds continue to impress in a significant way."
By Brandon Kerne, Master Sommelier & Kelly Rau:
We are thrilled to introduce one of the country's top producers of Chardonnay and Pinot Noir to Texas—Walter Scott. These wines are generally reserved for major wine hubs like San Francisco and New York, but now, through AOC Selections, you can enjoy them right here. A single experience with Walter Scott’s Chardonnays smashes the glass ceiling that has prevented Willamette Valley's top wines from being considered alongside Burgundy's best. Flinty reduction notes compliment the perfect balance of texture and freshness, recalling the wines of Hubert Lamy or Pierre-Yves Colin-Morey (PYCM) in Burgundy. The Pinot Noirs are pure, elegant, and sophisticated. They are bursting with soft-spoken nuance and character that demands you return for a second sip. It's no surprise these wines are a staple on the best wine lists across the country—they're absolute Sommelier favorites.
"There’s a rabid following for Erica Landon and Ken Pahlow’s Chardonnays – and for good reason, as they are among the very best being made in the New World" - Josh Raynolds, Vinous
Walter Scott’s wines are as bijou as Willamette gets, small production wines sourced from dry-farmed, old vine sites in the Eola-Amity Hills. While they have been exciting since their first releases, the dedication to incremental improvement here is remarkable. After a harvest with Dominique Lafon in 2017, they've doubled down on low yields, earlier harvests, and meticulous cellar practices to capture vibrant acidity and complexity. Their Chardonnays undergo full malo and finish in mostly neutral barrels, resulting in a clean, focused profile, while the Pinot Noirs are generally destemmed to focus on varietal purity.
